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Jerusalem
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes ...
Detaily o knihe
Počet strán: 320
Rozmer: 200x278x30 mm
Hmotnosť: 1354 g
Jazyk: Anglicky
EAN: 9780091943745
Žáner: Angličtina - beletrie
Zákazníci, ktorí si kúpili túto knihu, si kúpili aj...
O knihe
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
